Lemonade with Rosemary Infused vodka.
I made the first batch according to the recipe. After that, I went with the new improved Amy version which is:
Let some rosemary sit in vodka for a few days.
Put a few cubes of ice in a glass.
Add a shot or two of the rosemary vodka.
Pour in half a can of San Pellegrino Limonata.
Garnish with a sprig of rosemary.
|Two simple ingredients and ice.|
|I added a little bit of Bacon Jam on top of each tomato. Delish!!!|